Recipes

Lecho without vinegar for the winter

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Lecho can be cooked without vinegar, rolled into jars and stored for the winter. This delicious snack is one of the most popular pieces today. This option is perhaps the easiest, but it is no less tasty than all the others. Lecho without vinegar for the winter can be prepared using one of the recipes below.

Few words about lecho

A delicious lecho snack is a European dish, which is considered to be the birthplace of Hungary. Nevertheless, today it is loved throughout Europe, and in Asia and even in the Middle East. Traditionally, lecho is considered a separate dish and is used in Germany and Hungary as a side dish. Lecho is ideal for any meat, fish, white bread, omelettes and smoked meats. Its delicate taste will refresh even boiled vegetables.

The classic lecho recipe contains only these ingredients:

  • Bulgarian sweet pepper;
  • meaty tomatoes;
  • salt and sometimes some sugar.

It is prepared without oil and vinegar, and also without herbs and spices. They eat it right away, and in our country it is customary to roll it in jars for the winter. We advise not to use vinegar because it is quite harmful to the body. Vinegar blanks are not intended for children.

In Russia, lecho is increasingly used as a traditional winter salad, dressing for soups and just a sauce. Let us present our readers with interesting recipes of this simple blank. Among them there will definitely be one that the whole family will like.

Recipes lecho without adding vinegar

Choose your unique recipe for lecho without vinegar and hit the household and guests. They will not be disappointed. Since none of the recipes listed below contain vinegar, you can safely treat your children to medical care.

Recipe number 1 Lecho with spices

This recipe lecho without vinegar and butter will appeal to even real gourmets. Initially you need to prepare the ingredients:

  • Meaty tomatoes - 4 kg;
  • Salad sweet pepper - 1.5 kg;
  • Medium sized onions - 0.2 kg;
  • Head of garlic;
  • Allspice - 5 peas;
  • Lavrushka - 7 leaves;
  • Ground red pepper - 0.5 tsp;
  • Sugar - 3 tbsp. spoons with a slide;
  • Salt - 1.5 Art. spoons.

Cooking lecho according to this recipe takes 50-60 minutes without cooking time. First, prepare the tomato juice. Tomatoes are well washed, cut the stem and crushed in any convenient way. It is best to first get rid of the skin on the fruit. Now this gruel is poured into a saucepan and put on the fire.

Meanwhile, the onions and peppers are washed and cut: onions in half rings, pepper in cubes. The gruel of tomatoes boiled over low heat after boiling for about 20 minutes. Only now you can enter the onion into it and mix. Five minutes later, add pepper diced and all the spices. Garlic is injected the latest, 5 minutes before the dish is ready. A total of vegetables should be kept for 20-25 minutes. Everything! Under Lecho, you can turn off the heat and pour it into sterilized jars.

If you really want, add quite a bit of vegetable oil with garlic literally 2 tablespoons. It should be odorless.

Recipe number 2 gentle lecho

We recommend at least once to make lecho without vinegar using this recipe, since it turns out to be incredibly tender. It also does not contain vegetable oil.

To prepare this delicious snack you will need:

  • Meaty tomatoes - 3 kg;
  • Sweet pepper with a thick wall - 2 kg;
  • Sand sugar - 1 cup;
  • Salts - 2 tbsp. spoons without a slide;
  • Head of fresh garlic;
  • Black ground pepper - on the tip of a dessert spoon.

Black pepper in this case acts as a spice, it emphasizes the taste of the snack. Its average amount is 1 dessert spoon.

Since it is not difficult to cook lecho according to this recipe, you need to allocate no more than an hour to the cooking process. Initially prepare the tomato puree. It should be thick and fragrant. He is poured into the pot and set on fire. Boiled mashed potatoes should boil over low heat for at least 15 minutes. Meanwhile, the hostess will have time to prepare the pepper. You can cut it in different ways, as someone like. Once the mash has boiled, add the pepper, sugar and salt, mix everything and cook for half an hour. 10 minutes before the end of the preparation, pepper and garlic are introduced into the puree. All mixed and tried. The taste of this snack will be revealed only after some time. You can serve hot, and you can pour on the banks.

Recipe number 3 fragrant lecho for the winter

Lecho without oil for the winter is delicious, and if fragrant spices are also included, then the snack will work out - you will lick your fingers. This is one of these recipes.

For cooking you will need:

  • Fleshy Tomatoes - 3 kg;
  • Sweet pepper - 1 kg;
  • Sahara - 3 tbsp. spoons with a slide;
  • Salts - 1 tbsp. spoon;
  • Garlic - 1 head;
  • Parsley - 1 large bunch;
  • Cilantro - 1 bundle;
  • Ground black pepper - 1/3 tsp;
  • Lavrushki - 4 leaflets;
  • Allspice - 5 peas;
  • Carnations - 4 inflorescences.

This is one of those recipes that can sink into the soul. Lecho it can be eaten with spoons, especially with meat dishes. Standard cooking begins with chopping meaty tomatoes of good quality. The stems are necessarily removed, the tomatoes are cut into cubes with or without the peel. Now put the tomatoes in the pan and bring to a boil.

At this time, you can prepare the pepper, peel the garlic. Thermally, the tomatoes will give juice, then add the pepper, mix everything. Cook on low heat for 30 minutes. Now add chopped greens finely. She will pay a little bit. Immediately after it, add spices, salt and sugar, boil over low heat for another 20 minutes, stirring constantly. Garlic is added last, before turning off the fire. He should boil a couple of minutes.

Banks are sterilized in advance, the snack is poured into them still hot and rolled up. Almost all of the above recipes do not contain oil and vinegar. It should be borne in mind that there are features for storing such a snack. Talk more about this.

Storing lecho without vinegar in cans

Vinegar is a synthetic product, and it is used in canning as an excellent preservative. To do this, apply and vegetable oil in large quantities. Recipes for cooking lecho often contain a large amount of oil.

What if the recipe is like, but there is no oil or acetic acid? In order for such an appetizer to be kept all winter, several necessary conditions must be met:

  • cans and lids must be thoroughly washed using a special agent; it is also good to use food soda for pre-treatment
  • it is necessary to sterilize both jars and lids; this will kill all remaining microbes;
  • Having rolled up lecho in jars, it is necessary to store it only in a cold place, for example, in a cold cellar or a refrigerator. The optimum temperature is +5 degrees.

As a rule, such snacks do not close in large quantities, and banks open only on major holidays. Do not forget to thoroughly wash vegetables, especially greens. She is washed in a colander in several waters. The more sterile the dishes and ingredients are, the more likely it is that the lecho will not ferment, and you will enjoy its excellent taste in winter.

On cold winter evenings, there is nothing tastier than lecho with a taste of summer. We wish you all bon appetite!

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