Pumpkin juice for the winter with orange


Preparations for the winter of each housewife are different, because in any recipe you can add original ingredients and this will affect the taste and aroma. Pumpkin juice with oranges refers to such original recipes. It uses, in addition to the main ingredient - pumpkin, orange or zest. Preparing such a fragrant and healthy cocktail for the winter is easy.

Secrets of cooking pumpkin-orange juice

For pumpkin recipe, you need to choose the right ingredients. First of all, it is the fetus itself. It must be ripe and without rot, mildew and visible damage. It is better if the fruits are sweet varieties, the best option - honey copies weighing no more than three kilograms.

You can make the workpiece in any quantity with the help of a juicer, a juicer and other techniques to help the hostess. But you can cook with the help of heat treatment using a grater, blender and cheesecloth. Pumpkin juice with orange is prepared for the winter according to different recipes, depending on the personal preferences of the hostess.

The juice from this vegetable has a rather specific taste, and therefore the addition of citrus or zest will make the pumpkin drink more aromatic and pleasant to taste.

To prepare the fruit for processing, it is necessary to remove the skin and remove all seeds. Seeds can not throw out, because they are well used in fried and have many useful properties.

After squeezing the cake will remain, which is also perfectly used in cooking. They are stuffed with pancakes, pies, filled with many milk porridges.

In the recipe, you can add sugar, as well as honey to taste, so that it becomes sweeter.

Classic pumpkin juice and orange recipe for winter

The classic of such a blank consists of simple ingredients:

  • pumpkin - 3 kg;
  • 2 cups sugar;
  • 3 pieces of citrus;
  • half a teaspoon of citric acid.

The cooking algorithm also does not consist of the difficulties:

  1. Cut the flesh into medium sized cubes.
  2. Wash the citrus and squeeze it.
  3. Strain the beverage with a sieve.
  4. In a saucepan, pour half a liter of water and put the pumpkin.
  5. After boiling cook for 20 minutes.
  6. Cool the resulting mass.
  7. Grind in mashed potatoes using a blender.
  8. In a saucepan mix mashed potatoes, fresh orange, 2 liters of water and 2 cups of sugar.
  9. Add half a teaspoon of citric acid.
  10. Boil, remove the foam and stir.
  11. Cook for 15 minutes.
  12. Hot drink should be poured into prepared sterilized cans and immediately rolled up.

To cool down, cover the blank with a blanket and only after a day you can take it to the basement for storage.

Pumpkin-orange juice for the winter: a recipe for thrifty housewives

According to this recipe of the final product, a lot is obtained, and therefore the blank is profitable and the cost of blank is small.

Ingredients for an economical recipe:

  • ripe fruit - 9 kg;
  • 1.6 kg of granulated sugar;
  • 1.5 kg of citrus.
  • 5 small spoons of citric acid.

Algorithm of preparation:

  1. Peel the fruit, cut the pulp into cubes and fold it into a saucepan.
  2. Cover with water so that it covers the fruit pieces.
  3. Put on the stove.
  4. With citrus remove the zest.
  5. Add to the pumpkin.
  6. Fire down and boil until the pumpkin is soft.
  7. Remove from heat and allow to cool.
  8. Blender to turn the whole mass into a puree.
  9. From citrus squeeze fresh in any way possible.
  10. Add to the pumpkin drink.
  11. Add sugar and citric acid.
  12. Boil the resulting liquid for 5 minutes.

Economical preparation is ready, it is enough to pour it into the banks and roll up. In winter, it will please not only with a pleasant taste, but also with summer color.

How to make pumpkin juice with orange and lemon

It is possible to add both orange and lemon to the classic recipe, which will give the drink a special sourness and additional beneficial substances.

Ingredients for pumpkin drink recipe with oranges and lemons:

  • 4 kg of pumpkin;
  • 4 liters of water;
  • 2 oranges and lemon;
  • 700 g of sugar;
  • 4 g of citric acid.

Prepared as follows:

  1. Cut the fruit and add water.
  2. Peel the orange and lemon, cut the skin and send it to the pan to the pumpkin.
  3. Cook for 20 minutes.
  4. Squeeze juice from citrus fruits.
  5. Remove the pumpkin from the stove and allow it to cool.
  6. Grind the resulting mass using a blender or in another way.
  7. Mix mashed potatoes, sugar and citric acid.
  8. Stir and, if necessary, add water if the drink is too thick.
  9. Boil for a few minutes.

After a couple of minutes, you can remove the pan from the heat and pour the resulting mass of pumpkin-orange juice for the winter in sterile containers. Hermetically seal the jars and cool.

Juice from pumpkin, oranges and apples for the winter

A very popular drink among the blanks is the pumpkin drink, not only with citrus fruits, but also with the addition of apples. This will require simple components:

  • 2 kg of apples, the main component and citrus;
  • 1.5 cups of sugar;
  • citric acid to taste.


  1. Cut the fruit into pieces, put in a saucepan and add water.
  2. Cook until soft.
  3. Cut the apples and squeeze the juice out of them.
  4. Clear citrus and squeeze out juice too.
  5. Cool, strain through a sieve and strain.
  6. Combine all ingredients and stir.
  7. Add citric acid.

Then everything must be boiled for 10 minutes. Pour over the banks and roll up.

Pumpkin, carrot and orange juice

Carrots will add extra nutrients to the harvesting and this drink will become a truly vitamin cocktail, which is very useful in the winter.


  • a kilo of pumpkin;
  • a pound of carrots;
  • 2 liters of water;
  • 3 citrus;
  • 1 lemon;
  • 2 cups sugar.

Algorithm of preparation:

  1. Cut diced and carrots, and pumpkin.
  2. Pour water and put to stew.
  3. Remove the skin from the oranges.
  4. Add the skin to the cooked mass.
  5. Remove the mass from the fire only after the carrots become soft.
  6. Cool, then grind everything.
  7. Put on the fire and add sugar, as well as fresh orange.
  8. Stir, bring to a boiling state and roll up.

The color of the drink will be even brighter than in the pure version.

Recipe for pumpkin orange juice with spices for the winter

In the manufacture of the drink with the addition of spices obtained a special taste and aroma. Such a blank will have a large number of fans.


  • 2 kg of fruit;
  • 2 citrus;
  • 2.5 liters of water;
  • 3 g cinnamon;
  • 1 g vanilla;
  • 1 bud of carnations;
  • 1.5 cups of granulated sugar;
  • 5 g of citric acid.

The recipe for making juice from pumpkins and oranges for the winter with the addition of spices does not differ from the classic. The fruit should be boiled in half water to a state of softness, it is possible with orange peel. Then chop the mass and wipe. Add the orange juice and the rest of the water, and then pour in all the aromatic ingredients and sugar. Then boil for 10 minutes, select the whole clove and roll into glass containers.

Rules of storage of pumpkin-orange juice

Store tasty and healthy billet should be in a dark cool room. Traditionally used for this basement or cellar. And also an unheated pantry in the apartment is perfect. If possible, you can store on the balcony, as long as the bank does not freeze there.

In addition to temperature, it is important that direct sunlight does not fall on the banks.


Pumpkin juice with oranges - a great recipe for summer mood for the winter. It is both tasty, and beautiful, and useful.