Recipes

Black apple juice: with apples, with orange

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Juice of chokeberry for the winter can be prepared at home. It will be a delicious, natural and very healthy drink that will compensate for the lack of vitamins in the winter. Berries have a pleasant sweet-sour taste with a slight tartness. Of them for the winter harvested jam, fruit juice or.

The useful juice of chokeberry

The use of black rowan juice is due to the high content of vitamins and other valuable trace elements in this berry.

The drink has the following positive effects on the human body:

  1. Slows down the aging process.
  2. Strengthening peristalsis, normalizes the gastrointestinal tract. Increases the acidity of the stomach.
  3. It prevents the formation of cholesterol plaques, saturates the blood with oxygen, increases the level of hemoglobin.
  4. It makes the walls of blood vessels elastic, strengthening them.
  5. When hypertension stabilizes blood pressure.
  6. Increases immunity, protecting the body from colds during the off-season and cold weather.
  7. Beneficial effect on vision. Recommend to use in the treatment of glaucoma.
  8. Due to the high concentration of iodine, it normalizes the work of the thyroid gland.
  9. Cleans the body from radioactive substances, heavy metals and detrimental effects on pathogens. Perfectly relieves intoxication symptoms.
  10. Favorably affects the condition of hair, nails and skin.
  11. Normalizes sleep, eliminates anxiety and improves performance.
  12. It is an excellent prevention of the development of malignant tumors.

How to make juice from chokeberry

The fastest and easiest way to prepare black wart juice for the winter: with the help of special devices. It is enough to prepare the berries and squeeze using an electric or manual squeezer. For the preparation of blackberry juice for the winter, it is better to use a screw device, which leaves at least the cake.

In order to prepare with the help of a juicer, the recruited and thoroughly washed rowan is placed in a device colander and placed in a container for collecting liquid. The design put on fire. An hour later, open the faucet and pour the drink.

If there are no special devices, the juice can be prepared using the old method: using a sieve or a colander. In this case, the prepared berries are kneaded in small portions with a wooden pestle or spoon. To make the cake as free as possible from the juice, it can be put in gauze and squeezed well.

The finished drink is poured into sterilized bottles or cans and hermetically sealed or frozen in cups.

The classic recipe for black chokeberry juice

The classic recipe for black chokeberry juice at home implies the preparation of a drink from the berries, without adding sugar.

Ingredients: 2 kg black fruit.

Cooking

  1. Cut berries from a branch. Fetus bust and tear the tails. Rinse.
  2. Prepared rowan skip through a juicer.
  3. Strain freshly squeezed liquid through a fine sieve in an enamel bowl. Carefully remove the foam.
  4. Put the container with the drink on the fire, bring to a boil and cook for a minute.
  5. Wash 250 ml jars with soda. Process over steam. Boil screw caps.
  6. Hot juice to pour on the prepared container, filling it on the hanger. Screw the lids on tightly, turn them over, cover them with a blanket and leave to cool completely.
Important! From the juice, you can make liquor and tincture, or use as a natural dye.

Chokeberry juice in a juice cooker

A black chowder in a juice cooker is a simple and fast way to make a natural and healthy drink.

Ingredients:

  • 2 cups beet sugar;
  • 2 kg of black insects.

Cooking:

  1. Pour water into the lower capacity of the pressure cooker, filling it to ¾ volume. Put on moderate heat.
  2. From above to place a grid for collecting juice. Cut aronica berries from a branch, bite well, removing spoiled fruit and tearing off tails. Rinse the fruit under running water and place in the bowl of the device. Cover with two glasses of sugar. Set over the grid to collect the juice. Close the lid. The juice supply hose must be blocked.
  3. As soon as the water in the lower container boils, reduce heat to a minimum. After 45 minutes, open the tap and pour the nectar into sterile bottles. Fill the filled container tightly with lids, warm with a blanket and leave for a day.

Blackberry juice through a juicer

Harvesting chokeberry through a juicer for the winter is the most preferable way to get a drink, since it takes a minimum of time and effort.

Ingredients:

  • black ashberry;
  • beet sugar.

Cooking

  1. The berries are removed from the clusters and be sure to remove all the twigs. Rowan washed under running water.
  2. Prepared fruit spread in a juicer and squeeze the juice.
  3. The drink is poured into an enamel saucepan. 100 g of granulated sugar is added to each liter of juice and stirred until the crystals completely dissolve.
  4. Banks of small volume are washed with soda, rinsed and sterilized in an oven or over steam. The drink is poured into prepared glass containers. The bottom of a wide pan is covered with a towel. They put banks of nectar into it and pour in hot water so that its level reaches the shoulders. Put on low heat and sterilize for 20 minutes.
  5. The cans are sealed with hermetic covers, covered with a warm blanket and left until the next day.
Important! The cake from the berries, do not throw away. You can make delicious jam from it by adding other fruits.

Chokeberry juice in a meat grinder

Getting the juice from the black ash in the manual way is quite time-consuming. Significantly facilitate this task will help the grinder.

Ingredients

  • black ashberry;
  • beet sugar.

Cooking

  1. Cut off the twigs of Aronica berries. Go through the fruit and tear off all the tails. Rinse thoroughly and rinse with boiling water.
  2. Twist the prepared mountain ash through the meat grinder. Put the resulting mass in small portions on cheesecloth and squeeze out thoroughly.
  3. Place the liquid in an enameled pan, add granulated sugar to taste and put on moderate heat. Bring to a boil and cook for a couple of minutes.
  4. Pour hot drink into sterile bottles or cans. Hermetically tighten the boiled caps and leave until the morning, wrapped with a warm rug.

Aronia juice with cherry leaf

Citric acid and cherry leaves will give the drink even more flavor and freshness.

Ingredients:

  • 1 kg of blackfloat;
  • 2 liters of spring water;
  • 5 g of citric acid;
  • 300 g of beet sugar;
  • 30 pieces fresh cherry leaves.

Cooking:

  1. Go through mountain ash, tear off the stalks and rinse under cold water.
  2. Put the berries in a saucepan, pour in water and put 15 cherry leaves. Put on the fire and bring to a boil. Boil for three minutes. Remove the pan from the heat and leave for two days to infuse.
  3. After the allotted time, drain the broth. Add citric acid, sugar and mix into it. Put the remaining leaves of the cherry. Boil and cook for five minutes.
  4. Hot drink strain, pour into sterile containers. Cool, cover with a warm cloth.

Blackberry juice for winter with orange

The orange will give the drink a pleasant freshness and an incredible citrus aroma.

Ingredients:

  • 2 kg of black chokeberry;
  • 2 oranges.

Cooking:

  1. Aroniki berries to tear from the branch. Go through, removing tails. Rinse thoroughly off wax.
  2. Squeeze the fruit with a juicer. Pour the liquid into an enamel pan.
  3. Wash the oranges and rinse with boiling water. Cut the fruit into slices with the peel. Add to drink. Put the container on the stove and bring to a boil. Boil five minutes.
  4. Strain the finished drink and bottle or small volume cans, after sterilizing them. Tighten with a lid and cool, wrapped in a warm cloth.

Apple Juice with Chokeberry

Apples emphasize the taste of mountain ash as beneficial as possible, so these two ingredients make delicious and fragrant nectar.

Ingredients:

  • 400 g of beet sugar;
  • 1 kg 800 g of fresh sour-sweet apples;
  • 700 g of black insects.

Cooking:

  1. Berries to sort and wash thoroughly. Discard the sieve. Wash apples and cut into eight slices. Remove the core.
  2. Squeeze juice from fruits and berries using a juicer and combine them in a saucepan. Add sugar to taste.
  3. Place the container on the stove and warm it over moderate heat until boiling.
  4. Hot drink poured into sterile glass containers. Hermetically sealed and cooled, wrapped in a warm blanket.

Rules for taking black chokeberry juice

With hypertension and to strengthen the immune system take juice three times a day, 50 ml, adding a little honey.

With diabetes, they drink 70 ml of juice in their pure form in the morning and evening. To relieve intoxication, use 50 ml of the drink five times a day. Honey is allowed for sweets.

Conclusion

In addition to the above methods of harvesting juice from chokeberry for the winter, it is worth noting that the most useful and quickest is freezing in glasses. The only drawback: it takes a lot of space in the freezer. Knowing the benefits and dangers of black chokeberry juice, you can get the maximum benefit and minimize the negative effects of its use. The drink is not recommended to drink to people with high acidity, with allergies to this berry, and also should abstain from lactating women.

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